Mixers

Mixers Overview

Industrial mixers blend ingredients uniformly for sausages, burgers, batters, or marinades, ensuring consistent texture, flavour, and quality while minimising heat rise to preserve product integrity in food production.

Paddle or ribbon designs suit meats (up to 1000 kg), planetary for viscous mixes, with vacuum options to reduce air entrapment, stainless steel bowls that tip/discharge, and variable speeds/reversing for gentle handling.

Common Examples

Type	Application	Key Features
Twin Paddle (e.g., Omega MB90)	Sausage emulsions, mince	120L bowl, reversible blades, 20-60kg batches
Ribbon Blender	Dry spices, powders	U-trough, 500-2000L, horizontal auger mixing
Vacuum Mixer	Marinated meats	Air removal, cooling jacket, 200-1500L capacity

Strata Consultancy sources reliable used mixers, checks seals/motors, and advises on throughput matching for optimal recipes.