Vacuum Packers

Vacuum Packers Overview

Vacuum packers remove air from packaging to extend shelf life, prevent oxidation, and protect products like meats, fish, cheese, and ready meals from freezer burn or contamination, meeting MAP and hygiene standards in UK food processing.

Chamber machines suit batches up to 50 packs/cycle with bi-active sealing and gas flush options, while continuous belt thermoformers handle 20-100 packs/min for high-volume lines, both in stainless steel with digital controls for vacuum levels and peelable films.

Common Examples

Type	Application	Key Features
Single/Double Chamber (e.g., Webomatic ED130)	Fresh meats, bulk packs	640mm bars, 250 m³/h pump, 15-40s cycles, MAP compatible
Continuous Belt	Ready meals, portioned poultry	300-600 ppm sensitivity, auto-seal/cut, integrates with fillers
Tray Sealer	Retail trays (e.g., Multivac)	Vacuum/gas flush, 10-30 trays/min, skin/pouch modes

HRS Consultancy sources tested used vacuum packers, ensures leak-free performance, and advises on line integration for optimal pack quality.