Vacuum Fillers

Vacuum Fillers Overview

Vacuum fillers precisely portion viscous or particulate products like sausage emulsion, mince, or pet food into casings, trays, or links with minimal air pockets, ensuring weight accuracy, smooth texture, and high yields in meat processing.

Piston, vane, or auger pumps handle 5-50kg portions at 20-100 cycles/min, with servo controls, auto-clippers, and linking for natural/collagen casings, all in stainless steel for easy sanitation.

Common Examples

Type	Application	Key Features
Piston Vacuum	Sausage emulsion	8-16L hoppers, ±1% accuracy, 40 cycles/min
Vane Pump	Ground meat portions	Continuous fill, 100kg/hr, casing peelers
Servo Auger	Pet food, batter	Volumetric, twist linking, 50m/min

HRS Consultancy sources calibrated used fillers, tests portioning, and matches to downstream lines for efficient stuffing.